Carrot puree with egg

Carrot puree with egg

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Too funny this little nest! An ideal recipe for children from 1 year.


  • 1 potato of 50 g
  • 1 carrot
  • 1 egg
  • 2 tbsp. tablespoon of milk
  • 10 g of butter
  • salt


Preheat the oven to 210 ° C (tea 7). Wash the potato and carrot, then peel and grate on the grater with small holes. Cook them for 10 minutes in a salted water. Mix with the milk, crushing with a fork if necessary. Spread in an individual gratin dish. Model a hollow in the center and break the egg. Sprinkle with slices of butter and bake for 8 min. Serve hot.