Mashed vegetables with Chinese cabbage

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An original puree with exotic taste to discover from 1 year.

Ingredients:

2 new carrots
1 small white leek
1 new turnip
1 leaf of organic Chinese cabbage
20 cl of milk (immediately for a baby).

Preparation:

Peel all the vegetables and cut them into cubes or pieces (leek white). Cook for 15 minutes steaming, in a steamer or in a basket placed over a pan of boiling water. Purée them in the blender, then pour into a saucepan and dilute with the milk. Serve with a spoon or in a bottle, with a large teat.