Baby spinach puree with Thermomix

Baby spinach puree with Thermomix

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A baby recipe that changes classic mashed potatoes and offers a colorful and vitaminized version. For a colorful version of spinach puree. Simple and quick to make, this recipe Thermomix is ​​adapted from 5 months.


  • 500 g spinach
  • 100 g of mineral water


Rape and wash the spinach thoroughly.

Steam them in your Thermomix 15 min at 100 ° C.

Once the spinach is cooked, mix with the water at speed 5, gradually increasing to 10 to obtain the desired consistency.

Council +: remember to freeze this puree in sterilized ice trays or silicone cookie sheets to save time on the next baby meals. You'll only need to pop out the cubes in small amounts, preferably the day before, by placing them in your refrigerator for gentle defrosting.