Tomato puree

Tomato puree

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Here is a healthy mash full of vitamins and a nice color that will open his appetite from 15 months.


  • 1 large potato or 2 medium
  • 1 tomato
  • 15 g grated cheese
  • 1 C. coffee of olive oil.


Preheat the oven to 210 ° C (tea 7). Boil the tomato for 30 seconds, then peel it, cut into thin slices and seed them. Peel and wash the potato and cut it into thin slices (mandolin, preferably). Arrange these two vegetables alternately in a small dish with slightly oiled gratin. Add 3 to 4 tbsp. of water. Sprinkle with the remaining oil, sprinkle with cheese and cook for 20 minutes in the oven.