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A recipe for cinnamon lovers who are your sweet tooth! To taste for the holidays, but not only ...
- 125 g softened butter
- 125 g brown sugar
- 1 beaten egg + 1 yellow
- 2 teaspoons of cinnamon
- 1 pinch of salt
- 250g of flour
Beat the butter and sugar until the mixture is homogeneous (you get a consistency of ointment).
Add the egg and cinnamon and salt.
Stir in the flour and mix well.
Preheat the oven to 150 ° C (thermostat 5).
Make a ball and flatten the dough to cut circles.
Arrange them on a plate covered with parchment paper
Form braces with the back of a fork and brown them with egg yolk.
Bake for 15 minutes until the shortbreads are golden brown.