Broccoli-salmon tart (Christelle)

Broccoli-salmon tart (Christelle)

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My 2 year old son loves this pie !!! A quick recipe to make and balanced:


  • 1 roll of puff pastry, 1 whole egg, 25 cl of liquid cream, 1 small handful of grated cheese, 1 handful of pre-cooked broccoli (but not too much), 3 slices of smoked salmon.


Roll out the dough into a pie pan, cut in not too small pieces the salmon and broccoli. Beat the egg with the cream and the cheese. Add pepper but no salt salmon is already salted. Arrange the broccoli and salmon on your dough with a fork and cover with the egg cream. To obtain a nice glazed appearance, sprinkle with breadcrumbs. And hop in the oven 180 ° pdt about 40 min for a rotary oven.