Tartiflette marine for children (Bonneau)

Tartiflette marine for children (Bonneau)

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Here is the marine version of the tartiflette which is often better for children.


  • - about ten medium potatoes
  • - a can of tuna
  • - a box of crab or surimi crumbs
  • - a small pot of fresh cream
  • - salt
  • - pepper
  • - a roblochon cut in half


Cook the potatoes with the casserole and cut into small pieces in a baking dish. Put the tuna and crab on top, then the cream. Season. Cut the roblochon in 2 and place on top, crust outward. Place in the oven about half an hour, thermo 7. Bon appétit!