Tartine with fresh goat cheese, apricots and beans

Tartine with fresh goat cheese, apricots and beans

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is a delicious recipe for your summer meals. Marry apricot and fresh goat cheese on a slice of bread ... you'll be amazed at the result!


  • 4 beautiful slices of bread
  • 3 apricots from our regions
  • 1 handful of fresh beans (or thawed)
  • 250 g fresh goat cheese
  • Some sprouted sprouts
  • 1 chopped onion chopped into thin strips
  • Some leaves of arugula


Slice the onion into thin strips. Toast the bread for 8 to 10 minutes at 200 ° C (tea 6-7). Wash the apricots, cut them in half and remove the kernel. Cut them into small dice. Spread slices of goat cheese bread. Drop some beans and cubes of apricots. Sprinkle with onion strips and some sprouted sprouts. Serve with arugula.
Apricots from our regions (