Eggs casserole with bacon and herbs

Eggs casserole with bacon and herbs

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A recipe in two steps and three movements to impress your little family.


  • 4 eggs
  • 4 thin slices of bacon
  • 4 slices of bread
  • 4 c. fresh cream
  • tarragon chives
  • 2 butter nuts.


Preheat the oven to 180 ° C and place a dish filled with 2 cm of water. Butter 4 ramekins. Put half a slice of bacon in each, then one whole egg and the remaining bacon. Add 1 spoonful of fresh cream and chopped herbs. Salt, pepper and bake for 10 minutes. Serve with toasted bread.