Cooked

Tomato-goat verrines


A simple and fresh seasonal recipe that your apprentice cook will love to do with you. These tomato-goat verrines are a real delight and it's easy as anything. The recipe in video.

Ingredients

  • 4 tomatoes
  • 250 g fresh goat cheese
  • 1/2 cucumber
  • Fresh mint
  • 2 tbsp. tablespoon of olive oil
  • 1 C. balsamic vinegar
  • Salt
  • Pepper