We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
A simple and fresh seasonal recipe that your apprentice cook will love to do with you. These tomato-goat verrines are a real delight and it's easy as anything. The recipe in video.
- 4 tomatoes
- 250 g fresh goat cheese
- 1/2 cucumber
- Fresh mint
- 2 tbsp. tablespoon of olive oil
- 1 C. balsamic vinegar